Noble Rot Editie 25


Op 4 maart komt de nieuwe Noble Rot uit. Het vetste magazine over wijn dat er bestaat. Geen snobbistisch geleuter over wijn, wel dikke wijnen en mooie artikelen. Reserveer nu je exemplaar, want op is op.

Check de beschrijving (scroll naar beneden) om te weten te komen wat er in deze editie staat.

Voor de oplettende besteller: de prijs is gestegen, blame #brexit. 


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Op voorraad


Introducing Noble Rot 25, another cordial collection of writing about wine and food, fact and fiction, the quite serious and the not very serious at all.

In this issue we…

…we escape to Tuscany between lockdowns
to meet an exciting young generation of Chianti Not Chianti producers, including Montevertine and Tenuta di Carleone.

…welcome Edinburgh’s master of dark comedy, and author of heroin-spiked classic Trainspotting, Ir vine Welsh. He tells us how Covid restaurant closures have forced him
to improve his culinary skills, and given him a new perspective on less-recreational uses for kitchen foil.

…interview DJ Gilles Peterson and Brawn chef Ed Wilson about the joy of Romanée- Conti, and their recent sensory collaborations.

…hear about Margot Henderson’s ‘Greatest Ever Meal’ at Paris’ Le Baratin.

…feature queen of the interviewers and author of film sensation An Education, Lynn Barber, writing on discovering posh food and restaurants.

…ask a few of our sagest wino chums what they would buy to start a cellar for less than £500?

Elsewhere in this issue we profile Santorini and Tuscany’s sweet Vinsanto/ Vin Santo

Published 4th March 2021

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